Best Fig tart recipe

It’s fig season in the South of France right now. I do love the taste of it and the red color inside the green skin. Today I tried to make fig tart. This is the very first time I made this tart but it turned out so delicious so will share with you the recipe. I don’t eat as much sweet as French people so in my recipe, you can see that the amount of sugar is very little.

If you have a lot of figs, let make some tart for dessert. It can’t be easier.


How to make this fig tart?

  • 1 puff pastry
  • Figs as many as you want
  • 2 eggs
  • 200 g nature yogurt
  • 25 g brown sugar (if you like sweet, add more)
  • 2 bags vanilla powder
  • 1 bag yeast
  • 1 pinch salt
  1. Reheat the oven at 200C.
  2. Mix yogurt and eggs in a bowl.
  3. Add sugar, yeast, vanilla and salt to the mixture.
  4. Cut the figs into the form as you wish.
  5. Put the pastry in a round mold.
  6. Bake the pastry 5 minutes at 180oC.
  7. Add the fig pieces and the mixture then bake the tart 35 minutes at 200C.

Let try my other dessert recipes!

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